In 2026, the restaurant industry faces three defining challenges. First, sustainability pressures are increasing. Customers demand eco-friendly practices, from sourcing local ingredients to minimizing waste, prompting restaurants to rethink their…
St. Louis restaurants are at a crossroads, reflecting the city’s rich culinary heritage and evolving dining trends. With a vibrant mix of classic establishments and innovative newcomers, the dining scene…
Mozay Social Restaurant, featured in STL.News, is an exciting culinary gem that offers a vibrant atmosphere and a diverse menu. Located in the heart of the city, it blends eclectic…
On January 24, 2026, U.S. stock markets concluded the week on a downward trend, reflecting a mix of economic concerns and investor uncertainty. Key indices, including the Dow Jones Industrial…
Technology is revolutionizing the restaurant industry, significantly enhancing profit margins. Point-of-sale (POS) systems streamline operations, allowing for efficient order processing and inventory management. With online ordering and delivery apps, restaurants…
In her ongoing ‘America at Work’ listening tour, Secretary Chavez-DeRemer is prioritizing safety and workforce development. The tour aims to gather insights from various communities about their needs and challenges…
The U.S. Department of Labor has awarded $1 million to assist residents of Washington state impacted by severe storms and flooding. This funding aims to provide essential support for those…
In 2026, the restaurant industry is experiencing significant economic shifts, influenced by various factors such as inflation, evolving consumer preferences, and technological advancements. As disposable incomes fluctuate, diners are becoming…
The “2026 Survival Guide for Restaurants” is an essential resource for navigating the evolving landscape of the food industry. As consumer preferences shift towards sustainability, digital integration, and health consciousness,…
Restaurant closures in St. Louis have surged recently, reflecting broader challenges in the dining industry. Factors contributing to this trend include rising operational costs, labor shortages, and changing consumer behaviors…