ST. LOUIS, MO – October 5, 2026 (STL.News) Katie’s Pizza – A frozen-pizza business created during the COVID-19 pandemic to help a St. Louis restaurant company survive has grown into a rapidly expanding national consumer brand, and Katie’s is preparing for another major expansion in St. Louis County. Katie’s plans to open a new manufacturing plant in Bridgeton, expected to triple the company’s frozen-pizza production as its products expand into thousands of retail stores nationwide. The St. Louis Business Journal reported Oct. 1 that the regional food company will triple frozen-pizza production at the new Bridgeton plant while expanding
Source: Read Original Article